We bought Gingerbread House parts from the bakery at Reams and last night was construction night. Nathan was at Kirsten's house working on his super secret project, so the girls and Thayne worked on the house. I was happy to watch and snap some pics. They had a great time and I think it turned out lovely! When I find out what the super secret project is I'll post a picture.
Tuesday, December 14, 2010
Thursday, November 25, 2010
MAYHAM----Pumpkin Pies!
We made pumpkin pies yesterday and our house still smells wonderful!! We ended up with ten pumpkin pies and aunt Michelle came and got two of them. I just love the Thanksgiving holiday. It smells good and tastes good but most of all, you get to spend time with family members. I am thankful for the loving family that I have and all of the memories I share with them. Have a very happy Thanksgiving!!!!
Saturday, October 16, 2010
Bountiful Baskets
Tuesday, October 5, 2010
MAYHAM
I finally made my shirt on zazzle!! It looks really cool. Unfortunately it had a hole in it so we had to send it back. But have no fear! Nathan is getting another one and it is on its way right now. Here are some pictures of the process I went through to make it.
Then I copied it onto a bigger piece of paper.

First I made the original copy.
After that I traced it with a black pen. (and yes my hand hurt really bad!)
I took it and put it on the computer where Nathan did some magical thing to make it look better. After a couple of weeks waiting it finally came (hole and all). Here are some pictures of the finished product.
Monday, October 4, 2010
Tuesday, August 24, 2010
We had french toast for dinner last night. I made a yummy homemade maple syrup to go on it. It wasn't as thick as store bought syrup but it tasted the same. Here's the recipe so you can try it.
1 cup water
1 cup brown sugar
1 cup white sugar
1 tsp imitation maple flavor
2 tsp butter
Stir water and sugars together in a saucepan. Bring to a boil over medium/high heat. Reduce to medium/low and stir in butter and maple flavoring. Simmer for 3-5 minutes. Let cool.
Yummy.
Monday, August 23, 2010
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